ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Carino's Italian Grill Italian Margarita - description

Misc.
Italian Margarita - description
Source: Carino's Italian Grill

Our signature margarita with tequila, Hiram Walker Triple Sec and Amaretto - sweeter and smoother than a traditional margarita. Served frozen or on the rocks with Sauza Gold Tequila

Italian Margarita
Our signature margarita with tequila, Hiram Walker Triple Sec and Amaretto - sweeter and smoother than a traditional margarita.

(Enjoy it topped with a floater for $1.00 more: Your choice of Tuaca, Chambord, Grand Marnier, or Cointreau)
MsgID: 1427405
Shared by: Halyna - NY
In reply to: ISO: Johnny Carino's amaretto margaritas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Argentinean Burgers with Chimichurri Sauce
  • ARGENTINEAN BURGERS "Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture ...
  • Milestone's Portobello Mushroom Chicken
  • The right recipe: MILESTONE'S PORTOBELLO MUSHROOM CHICKEN Oil Chicken breast (butterfly cut) Roasted garlic Portobello mushroom head sliced, 1/4-inch cut White wine Cream Grated Reggiano cheese (lots of it lol) Hot...
ADVERTISEMENT
  • Sunrise Lemonade (serves 1)
  • Sunrise Lemonade "Who can resist a glass of refreshing lemonade on a hot summer day? For fun, consider making individual servings the old-fashioned way, by squeezing lemons by hand. The sheer ritual of it will slow yo...
  • Nabisco Heyday Bars (copycat recipe) (repost)
  • NABISCO HEYDAY BARS (copycat recipe) 1 (9 oz.) package of vanilla sugar wafers 1 (14 oz.) bag caramels 1/4 cup of water 3 or 4 cups chopped peanuts 1 (8 oz.) Hershey's Chocolate Bar (Milk or Dark) Separate the sugar ...
  • Shrimp Fried Rice (using frozen peas)
  • SHRIMP FRIED RICE 2 tablespoon soy sauce 1/8 teaspoon ground ginger 1/8 teaspoon red pepper 1 tablespoon vegetable oil, divided 3/4 pound medium shrimp, peeled 1 cup frozen green peas, thawed 1/3 cup sliced green onio...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Carino's Italian Grill Italian Margarita - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!