ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Carrot souffle and Poulet Pomme Terre

Misc.
These 2 recipes are not for passover use.
The contain flour and baking powder.
MsgID: 216362
Shared by: Fran New Jersey
In reply to: Recipe(tried): Passover Recipes for Arienne.....
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chicken for Passover
  Adrienne Fields - Atlanta
2 Recipe(tried): Passover Recipes for Arienne.....
  Gina, Fla
3 re: Carrot souffle and Poulet Pomme Terre
  Fran New Jersey
4 ISO: Pandora's Chicken question
  ANITA
5 That is correct...
  Gina, GA
6 No, It cannot be frozen!
  Gina, GA
ADVERTISEMENT
Random Recipes
  • Siesta Pasta
  • SIESTA PASTA 6 oz. spaghetti, uncooked 1 cup fresh broccoli flowerets 1 cup thinly sliced carrots 1 cup sliced zucchini 1/4 cup sliced onion 1 small sweet yellow pepper, seeded and cut into julienne strips 1/3 cup cho...
  • Barbecued Meatballs
  • BARBECUED MEATBALLS FOR THE MEATBALLS: 1 cup bread crumbs 1/2 cup milk 1 lb. ground beef 1 tsp. salt 1/2 tsp. pepper FOR THE SAUCE: 1 Tbsp....
  • Cranberry Salad Relish like Krogers
  • Just finished making this recipe. It is wonderful. I have purchased this relish from our local Krogers store but wanted to make myself. Found this recipe on this site. It is Kroger's Cranberry Relish - Msg ID: 21644...
  • Grilled Olives
  • GRILLED OLIVES "This is an easy accompaniment to any grilled meats for fish." 1 cup jumbo pitted olives - green, black 1 tsp dried rosemary 1 tsp extra virgin olive oil freshly ground pepper zest of 1 lemon, lime or...
  • Pecan Pies without corn syrup (3)
  • I haven't made any of these. I hope one will be the pie you're looking for. PECAN PIE (SWEETENED WITH SUGAR) 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter, melted 2 eggs 1 tablespoon all-purpose flou...
  • Date-Nut Waffles
  • DATE-NUT WAFFLES 2 cups flour 1 cup dates, finely cut 1/2 cup walnuts, finely chopped 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 3 eggs, separated 1 3/4 cups...
ADVERTISEMENT
  • Deluxe Microwave Chicken Breasts
  • DELUXE MICROWAVE CHICKEN BREASTS 4 boneless, skinless broiler-fryer chicken breasts, halved 3 tablespoons bottled microwave browning sauce 1 teaspoon seasoned salt, divided 1/2 teaspoon coarsely ground pepper, divided...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Carrot souffle and Poulet Pomme Terre
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!