Recipe: Pizza Fondue (using Italian sausage and ham) (crock pot)
Appetizers and SnacksPIZZA FONDUE
1/2 pound bulk Italian sausage
1 cup chopped onion
2 (26 oz. each) jars meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 (3 oz.) package sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
TO SERVE:
1 pound mozzarella cheese, cut in 3/4-inch cubes
1 loaf Italian or French Bread, cut in 1-inch cubes
Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker.
Stir in pasta sauce, ham, pepperoni, and pepper flakes.
Cover; cook on LOW 3 to 4 hours.
Serve sauce with cheese cubes, bread cubes, and fondue forks.
Makes 20 to 25 appetizer servings
Source: 100 Best Appetizer Recipes by Favorite Brand Name Recipes
1/2 pound bulk Italian sausage
1 cup chopped onion
2 (26 oz. each) jars meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
1 (3 oz.) package sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
TO SERVE:
1 pound mozzarella cheese, cut in 3/4-inch cubes
1 loaf Italian or French Bread, cut in 1-inch cubes
Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker.
Stir in pasta sauce, ham, pepperoni, and pepper flakes.
Cover; cook on LOW 3 to 4 hours.
Serve sauce with cheese cubes, bread cubes, and fondue forks.
Makes 20 to 25 appetizer servings
Source: 100 Best Appetizer Recipes by Favorite Brand Name Recipes
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!