ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Charleston Stuff (Chicken Waldorf Salad)

Misc.

Hi there David! MMMM! Looks like another good recipe! I've gotta say that the visual picture of your beloved Granny and Uni coming to the big city of Charleston is a real crack up to me. I drive by that train station where they would have made their stop almost every day atleast once. There is a pretty good resturant there now, by the way. It's also still a train station.
In your treasure of recipes, would you have any that might fit for an appetizer I have promised to make for my husband's high school reunion? Keep in mind, that it would have to satisfy the appetites of a bunch of folks that are about to dive head first into their mid life crisises. Got anything for them?!
I'll look forward to hearing from you! With great appreciation!
Your friend, Ann in Wild and Wonderful WV



  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maryland Clam Chowder
  • MARYLAND CLAM CHOWDER 2 quarts water 1/4 cup chicken seasoned stock base 3 stalks celery, including tops, chopped 1 cup sliced carrots 1 cup diced potatoes 1 (10 ounce) package frozen corn 1 (10 ounce) package frozen ...
  • Stuffed Tortilla Wedges (grilled)
  • STUFFED TORTILLA WEDGES 6 medium-size flour tortillas, each 8 inches (20 cm) in diameter 1/2 cup (125 mL) salsa 1 large tomato, seeded and chopped 2 green onions, chopped fine 1 tablespoon (15 mL) jalapeno peppers, fr...
  • El Charro Cafe Refried Beans and Basic Red Chile Sauce
  • EL CHARRO CAFE REFRIED BEANS (FRIJOLES REFRITOS) 4 cups pinto beans, cooked and mashed I teaspoon corn oil, heated 1 (12 ounce) can evaporated milk 2 tablespoons shortening, melted 1/2 pound cheddar cheese, shredded S...
  • Cabbage Salad (Austrian)
  • CABBAGE SALAD (AUSTRIAN) 1 head white (green) cabbage (1 1/2 lb) salt sugar caraway seeds (ground if preferred) pepper white wine vinegar vegetable oil 1/2 cup chopped bacon (optional) ...
ADVERTISEMENT
  • Make-Ahead Hungarian Beef Stew (crock pot)
  • MAKE-AHEAD HUNGARIAN BEEF STEW 3 medium potatoes, peeled and cut into 1-inch chunks 2 large onions, cut into large chunks 5 medium carrots, cut into 1-inch chunks 1 (10 oz.) pkg. frozen lima beans, thawed 2 pounds bee...
  • Cajun Chicken in Bourbon (using chicken breasts)
  • CAJUN CHICKEN IN BOURBON 1/4 cup butter 8 boneless, skinless chicken breast halves 2 tablespoons brandy 16 ounces mushrooms, sliced 1 bunch green onions, white parts only, sliced 1 chicken bouillon cube dissolved in 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Charleston Stuff (Chicken Waldorf Salad)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!