ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: chicken base

Misc.
Bety,
I've found the chicken base to be tastier than boullion or canned stock, therefore I use quite a bit of it! I buy the Tone's brand at Sam's Club and it lasts quite a while. It's in a white pastic jar with a red & white label (about the size of the jumbo Noxema jar). It's in the spice aisle.
MsgID: 25872
Shared by: Lisa, California
In reply to: ISO: chicken base
Board: Gab About Groceries at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chicken base
  Bety Totle
2 Recipe: Canned chicken stock should work
  Kelly~WA
3 re: chicken base
  shona
4 betty - chicken base
  gary
5 re: chicken base
  Lisa, California
6 re: Meat Bases
  Byrne Gurnee, IL
7 Thank You: Thank you for the info, Byrne (nt)
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Skillet Strata with Asparagus and Boursin
  • SKILLET STRATA WITH ASPARAGUS AND BOURSIN 1 pound asparagus, tough ends snapped off and spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper (to taste) 4 tablespoons unsalted butte...
  • re: Burger King Satisfies / McCain WiseFries
  • These fries cannot be duplicated at home. They are produced by McCain: http://www.mccainusa.com/McCainFoodService/Brands/WiseFries/default.aspx . They are characterized by reduced oil absorption...
  • Rosemary Cookies
  • ROSEMARY COOKIES Source: P Allen Smith I really don't do much baking, but there are certain recipes that have become favorites of mine over the years. And they can always lure me back into the kitchen. One of these is...
  • Shrimp and Broccoli Stir Fry (electric wok)
  • SHRIMP AND BROCCOLI STIR FRY 1 1/2 cups water 1/3 cup oyster-flavored sauce 3 tablespoons cornstarch 3 tablespoons vegetable oil, divided use 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ...
  • We did a buffet at our wedding...
  • We had a buffet at our wedding last July....We did shrimp cocktail, melon baskets...all kinds of appitizers...Mostly cold ones so we didn't have to worry about keeping anything hot. It was more ofan outdoor event...even...
  • Farfalle with Yogurt and Zucchini (using Greek Yogurt)
  • FARFALLE WITH YOGURT AND ZUCCHINI 1 pound farfalle (bow tie pasta), uncooked 4 medium zucchini (about 1 1/2 pounds), coarsely shredded 4 tablespoons unsalted butter 1 cup plain whole-milk Greek yogurt 1 cup freshly gr...
  • Foot-Long Hot Dog Buns
  • FOOT-LONG HOT DOG BUNS "Super-thin crust and ultra-soft crumb. Fast and simple recipe uses just seven ingredients." 3 1/2 to 4 cups all-purpose flour, divided use 2...
ADVERTISEMENT
  • Dutch Fruit Soup
  • Hey here is the Dutch fruit soup i called my oma, 8 cups of water 1 cup of Pearl Barley 1 cup of sugar 1 cup of raisins (other fruit) 1 package of cherry jello Bring water to a boil put barley in for 1 hour. Add the s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: chicken base
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!