ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Chinatown Lettuce Wraps - description

Misc.
ADVERTISEMENT
Chinatown Lettuce Wraps - description
Source: Joey Tomato's Mediteranean Grill

The Chinese invented them, we perfected them, you roll'em!
Hoisin vegetables, crispy noodles, peanuts & fresh cilantro. Veggie. Add chicken or shrimp.
MsgID: 1421303
Shared by: Halyna - NY
In reply to: ISO: Joey Tomatoes ChinaTown Lettuce Wraps
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Coffeecake
  • CHOCOLATE CHIP COFFEECAKE 2 cups semisweet semi·sweet chocolate chips 1/4 cup packed light brown sugar 1 cup coarsely chopped walnuts or pecans 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoo...
  • Marble Chiffon Cake (using oil)
  • MARBLE CHIFFON CAKE FOR THE CHOCOLATE MIXTURE: 1/3 cup unsweetened cocoa powder 2 tbsp. vegetable oil 2 tbsp. sugar 1/4 cup water FOR THE CAKE...
  • Collection - Freezer Meals / Freeze Ahead Recipes
  • Dear Sally, Best of luck with your surgery! Here is a page with some links to freezer recipes previously shared. We'd love to see any other recipes that our visitors have to post. Freeze Ahead Recipes: /rcpmenus.html ...
  • Salmon Manicotti with Lemon-Dill Sauce
  • SALMON MANICOTTI WITH LEMON-DILL SAUCE FOR THE MANICOTTI: 1 (15 1/2 ounce) can salmon, pink 12 manicotti noodles, cooked 1 (10 ounce) package frozen chopped broccoli, cooked, drained 1/2 pound 1/2%...
  • Grilled (or Baked) Peaches and Berries (1980's)
  • GRILLED (OR BAKED) PEACHES AND BERRIES large ripe peaches (allow 1 half per serving) fresh or frozen blueberries brown sugar lemon juice Wash, peel, pit and halve peaches. Place each half on a double thickness of hea...
  • Rum Balls - Jean Pare
  • GRAND MARNIER OR RUM BALLS 3/4 cup heavy (whipping) cream 1/4 cup butter or margarine 3 tbsp granulated sugar 3 tbsp Grand Marnier 7 squares (1 oz each) semisweet chocolate, melted 3 cups chocolate graham cracker crum...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Chinatown Lettuce Wraps - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!