Recipe: Hamburger Pie (using pie shell, mushrooms and sour cream)

HAMBURGER PIE

1 (9 inch) pastry shell, frozen (deep dish)
1 lb. ground beef
1 cup thinly sliced onion
1/2 cup chopped green bell pepper
3 tbsp. butter
1 (4 oz.) can mushrooms, drained
2 tbsp. flour
Salt and pepper
2 eggs
1 cup sour cream
Paprika

Bake pie shell at 400 degrees F for 3 minutes. Remove and prick with fork. Bake 5 minutes longer.

Brown meat; drain.

Add onions, green pepper and butter to the pan and cook until vegetables are tender. Stir in mushrooms, flour and seasonings. Pour into pastry shell.

Beat eggs; blend in sour cream. Pour over meat, mixing gently. Sprinkle with paprika.

Bake at 375 degrees F for 30 minutes.

Makes 1 pie
Source: Unknown community cookbook