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re: Christmas Dark Fruit Cake for Debbie

Misc.
Did you find what you were looking for? I have a beaut....however, you need to make it around the end of Oct or beg of Nov and wrap it in cheesecloth soaked in rum. It has to age, and it's delicious, very very moist.

Let me know if you want, as it's a long recipe to post.

Kate
MsgID: 0215101
Shared by: kate toronto
In reply to: ISO: Traditional Christmas Cake
Board: All Baking at Recipelink.com
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