ADVERTISEMENT
- Real Recipes from Real People -

re: cottage cheese cookies

Misc.
Thanks for this recipe. It's a good idea for that leftover cottage cheese. A lot of the posted recipes give us good ideas about what to do with leftovers.

--------------

You're welcome Joyce! Betsy
MsgID: 3118429
Shared by: Joyce - Cleveland, OH
In reply to: Recipe: Cottage Cheese Cookies
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Joyce - Cleveland, OH
7
  Betsy at Recipelink.com
8
  Dianne, CA
9
  Dianne, CA
10
  Dianne, CA
11
  Dianne, CA
12
  Dianne, CA
ADVERTISEMENT
Random Recipes
  • Autumn Pumpkin Bread or Muffins with Orange Glaze
  • AUTUMN PUMPKIN BREAD 3 1/2 cups PILLSBURY Best All-Purpose Flour 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon...
  • Light Veggie Muffins
  • LIGHT VEGGIE MUFFINS 1/2 cup olive oil 1/2 cup chopped red pepper, chopped by hand 1/2 cup chopped yellow pepper, chopped by hand 1 cup chopped onion 1 cup chopped celery, chopped by hand 3 cups grated carrots 2 clove...
  • Nacho Belle Grande (layered dip)
  • NACHO BELLE GRANDE 1 (16 oz) jar favorite salsa 2 pkgs (8 oz each) cream cheese, softened shredded lettuce sliced green onions diced tomato shredded cheddar cheese sliced black olives tortilla chips (for serving) Com...
  • Old Fashioned Beef Stew (Fanny Farmer's Cookbook)
  • OLD FASHIONED BEEF STEW 2 lbs stew meat 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper 4 tablespoons shortening 4 cups boiling water 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teasp...
  • Sanfratello's like Pizza
  • I grew up on the south side of Chicaago so I know what good pizza tastes like. Here is a Sanfratello's Pizza style crust. I hope you find it. It's very good. I cooked it in a rocket hot oven. 500 plus degrees for 7 min...
ADVERTISEMENT
  • Orange Butter Frosting (Arm & Hammer Baking Soda, 1949)
  • ORANGE BUTTER FROSTING Grated rind of 1 orange Grated rind of 1/2 lemon 1/4 cup orange juice 2 teaspoons lemon juice 1 egg yolk (pasteurized)* 1/4 teaspoon salt 3 tablespoons butter or margarine 3 cups sifted confect...
  • Blackeyed Pea and Feta Pasta Toss
  • BLACKEYED PEA AND FETA PASTA TOSS 12 ounces fusilli or medium-shell pasta, uncooked 3 tablespoons olive oil 2 to 3 large cloves garlic, minced 1 (28 ounce) can diced tomatoes, drained 3 cups cooked blackeyed peas (or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: cottage cheese cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!