ADVERTISEMENT
Low-Calorie Pineapple Cheese Pie
1 pound Lowfat cottage cheese
2 egg whites
1 teaspoon lemon juice
6 packages Sweet 'n Lowe sweetener
1 teaspoon vanilla
1/4 cup pineapple juice
1 package gelatin powder, unsweetened
3/4 cup crushed pineapple in juice drained
pinch of cinnamon
1/4 cup wheat germ or crushed cereal
Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into
cheese mixture. Stir in pineapple and cinnamon.
Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture.
Bake 30 minutes at 350 degrees F. Let cool before cutting.
Per serving (excluding unknown items): 131 Calories; 1g Fat (9% calories from fat); 19g Protein; 11g Carbohydrate; 3mg Cholesterol; 334mg Sodium
1 pound Lowfat cottage cheese
2 egg whites
1 teaspoon lemon juice
6 packages Sweet 'n Lowe sweetener
1 teaspoon vanilla
1/4 cup pineapple juice
1 package gelatin powder, unsweetened
3/4 cup crushed pineapple in juice drained
pinch of cinnamon
1/4 cup wheat germ or crushed cereal
Blend cheese, egg whites, Sweet and Low, lemon juice and vanilla in food processor. Dissolve geletin in pineapple juice, Blend into
cheese mixture. Stir in pineapple and cinnamon.
Spray 9" pie plate with Pam. Sprinkler wheat germ over. Pour in cheese mixture.
Bake 30 minutes at 350 degrees F. Let cool before cutting.
Per serving (excluding unknown items): 131 Calories; 1g Fat (9% calories from fat); 19g Protein; 11g Carbohydrate; 3mg Cholesterol; 334mg Sodium
MsgID: 3118439
Shared by: Dianne, CA
In reply to: Recipe: Recipes Using Cottage Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Recipes Using Cottage Cheese
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Cottage Cheese |
| Betsy at Recipelink.com | |
| 2 | Recipe: Chili Relleno Squares |
| Betsy at Recipelink.com | |
| 3 | Recipe: Cottage Cheese Pie |
| Betsy at Recipelink.com | |
| 4 | Recipe: Cottage Cheese Cookies |
| Betsy at Recipelink.com | |
| 5 | Recipe: Colorful Vegetable Stroganoff |
| Betsy at Recipelink.com | |
| 6 | re: cottage cheese cookies |
| Joyce - Cleveland, OH | |
| 7 | Recipe: Low-Fat Caraway Dinner Rolls |
| Betsy at Recipelink.com | |
| 8 | Recipe: Apricot Cheese Pie |
| Dianne, CA | |
| 9 | Recipe: Cheese-Spinach Appetizers |
| Dianne, CA | |
| 10 | Recipe: Eggplant Mozzarella |
| Dianne, CA | |
| 11 | Recipe: Lasagna Rolls |
| Dianne, CA | |
| 12 | Recipe: Low-Calorie Pineapple Cheese Pie |
| Dianne, CA | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Upside-Down Apple Pecan Pie
- Grandma Lizzie McGee's Sweet Potato Pie
- Hot Apple and Cherry Pies (like McDonald`s)
- Pear Crumble Pie
- Lemon-Blackberry Crisp (and Blackberry Pie Recipes)
- Heinz Love Apple Pie (using ketchup)
- Joanna Lund's Banana Split Pie
- Crustless Cranberry Pie for Alice, Berkeley, CA
- Chocolate Amaretto Pie with Chocolate Pie Shell (using biscuit mix) (1984)
- Bahama Breeze Key Lime Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!