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re: Cutting Raw Potatoes

Misc.
I do it too. It's a good thing to do if you want to pare/cut them ahead of assembling the recipe to save time. Keeping them covered with water prevents them from turning brown. I don't use any salt though, I find it makes them tough.
MsgID: 0064758
Shared by: Deb/ New York
In reply to: ISO: Cutting raw potatoes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cutting raw potatoes
  barb/mn
2 re: Cutting Raw Potatoes
  Deb/ New York
3 re: Cutting Raw Potatoes
  Louise AR
4 Thank You: Thank you Deb and Louise (nt)
  barb/mn
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