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Recipe: Green Tomato Jam (using Jello)

Preserving - Jams, Jellies
GREEN TOMATO JAM

2 cups pureed green tomatoes
2 cups sugar
1 (3 oz. size) pkg. Jello, strawberry or raspberry

Crush tomatoes in blender.

Take 2 cups pureed tomatoes and 2 cups sugar and cook for 10 minutes, stirring occasionally.

Take off stove and add Jello. Will be very thin. Let stand to cool, then refrigerate. Ready to eat when cold.

Makes 1 pint
MsgID: 207735
Shared by: Linda Lou,WA
In reply to: ISO: recipe for tomatoe preserves using straw...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Audrey Ann Ripley, WV.
2
  Linda Lou,WA
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