ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Cutting Raw Potatoes

Misc.
I always put raw potatoes in water before cooking them, It will keep them from turning black while setting, and it will also keep them firm. I have heard it takes out some of the starch.

MsgID: 0064760
Shared by: Louise AR
In reply to: ISO: Cutting raw potatoes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cutting raw potatoes
  barb/mn
2 re: Cutting Raw Potatoes
  Deb/ New York
3 re: Cutting Raw Potatoes
  Louise AR
4 Thank You: Thank you Deb and Louise (nt)
  barb/mn
ADVERTISEMENT
Random Recipes
  • Cilantro Soup (blender)
  • CILANTRO SOUP 4 1/2 tablespoons unsalted butter 4 garlic cloves, roughly chopped 1 medium onion, coarsely chopped 3 small potatoes, peeled and cubed 2 small parsnips, sliced 6 celery stalks with leaves, coarsely chopp...
  • Coconut Brittle
  • COCONUT BRITTLE 1 cup dark brown sugar, firmly packed 1 cup light corn syrup 1 tbsp butter or margarine, (plus extra for cookie sheet) 1 tsp cider or white vinegar 1 1/2 cups grated coconut Stir together the brown su...
  • Asparagus Crepes with Mushroom Sauce (make ahead)
  • ASPARAGUS CREPES WITH MUSHROOM SAUCE 1 large egg 1 1/4 cups milk 1 cup unbleached all-purpose flour 1/4 teaspoon salt A little melted butter for the pan 1 1/2 pounds asparagus (average thickness), trimmed and steamed ...
ADVERTISEMENT
  • Spinach-Almond Pesto (using frozen spinach)
  • SPINACH-ALMOND PESTO 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry 1/2 cup pine nuts 1 cup slivered almonds, divided use 6 cloves garlic, roasted and peeled 1 cup grated Parmesan cheese, plus mor...
  • Margarita Pork Kabobs (grilled)
  • MARGARITA PORK KABOBS 1 pound pork tenderloin, cut into one-inch cubes 1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced 1 large ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Cutting Raw Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!