ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Donna, that looks delicious, I printed it out. Also from PA as well.

Misc.

Hi Kimberly,
Hello to another Pennsylvanian, I was getting sooooo hungry typing those
recipes and it's another hour til dinner. Enjoy the recipe, this cookbook is
loaded with recipes, let me know if you are interested in anything special and
I'll post it.

Sincerely,
Donna


MsgID: 0024587
Shared by: Donna,Pa
In reply to: Re: Donna, that looks delicious, I print...
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spry Orange Coconut Cake with Boiled Frosting
  • ORANGE COCONUT CAKE Source: Spry Cookbook Makes one (2-layer) cake 3/4 cup Spry vegetable shortening* 3/4 tsp. salt grated rind of one orange 1 1/2 cups sugar 3 eggs, unbeaten 3 cups sifted flour (cake flour preferred...
  • Chesapeake Bay Seafood Pie (with mashed potato topping)
  • CHESAPEAKE BAY SEAFOOD PIE 5 tablespoons butter, melted 5 tablespoons flour 4 cups bay scallops 4 cups medium shrimp, peeled 1/2 cup cooking sherry 2 cups clam juice 1 pint heavy cream 1/2 pound lump crab meat 1 pinc...
  • Dijon Chicken Pasta Salad with Spicy Apple Vinaigrette
  • DIJON CHICKEN PASTA SALAD 4 cups medium pasta shells 4 cups torn salad greens 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 cup canned corn, drained 1/2 cup sliced red onion 4 skinless bone...
ADVERTISEMENT
  • Spinach-Stuffed Mushrooms (NOT Carino's)
  • I couldn't find the Carino's recipe on the Internet but this maybe this recipe could be a starting point with some experimentation. Good luck and please share your results with us. Halyna SPINACH-STUFFED MUSHROOMS (...
  • Polenta Pizza Crust
  • POLENTA PIZZA CRUST 1 1/2 cups yellow cornmeal 1 cup cold water 1 cup boiling water 1/2 tsp salt (or to taste) 1/2 cup grated parmesan (optional) Preheat oven to 375. Spray a 9 inch pie pan with nonstick spray. Pla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Donna, that looks delicious, I printed it out. Also from PA as well.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!