ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: Crockpot Recipes

Misc.

Thanks Betsy! I'll start exploring these sites immediately.


MsgID: 0024558
Shared by: Bob Soden/AL
In reply to: ISO: Re: ISO: Crockpot Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ninfa's Green Sauce (Similar ?) (repost)
  • I couldn't find the recipe but this might be similar???? Ninfa's Green Sauce 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos 3 cloves garlic 2 to 3 sprigs cilantro 1 to 2 jalapeno peppers 1 1/2 cups sour c...
  • Italian Pork and Beans (Rachael Ray)
  • ITALIAN PORK AND BEANS 3 tablespoons extra-virgin olive oil 1/3 pound chunk of pancetta, cut into 1/4-inch dice 1 medium onion, finely chopped 1 carrot, peeled and grated 2 stalks celery with leafy tops, finely choppe...
  • ROMMEGROT (Milk Mush) (re: Flour Mush)
  • We ate a lot of mush growing up in Lake City So Dak. Father always made it cuz he said a woman can't make it cuz she is too many things at one time to concentrate on the mush. Milk heated with sifted flour stirred in. ...
  • Chocolate Thins (cookies)
  • CHOCOLATE THINS 3/4 cup C and H Powdered Sugar, unsifted 1/2 cup all-purpose flour 1/4 tsp salt 1/3 cup vegetable oil 1 egg 2 tbsp evaporated milk 1/2 tsp vanilla 1 oz unsweetened chocolate, melted 1/2 cup finely chop...
  • Ghirardelli Ultimate Double Chocolate Cookies
  • GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES 12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-pur...
  • Raisin Spice Bars with Vanilla Icing
  • RAISIN SPICE BARS 2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda dissolved in 1 tbsp. water Vanilla Icing (recipe follows) Preheat ov...
ADVERTISEMENT
  • Green Tea-Honey Cookies
  • GREEN TEA-HONEY COOKIES 2 cups all-purpose flour 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup sliced blanched almonds 1 cup (2 sticks) unsalted butter 1 cup sugar 2 large eggs, well beaten 1 1/2 cups wi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Crockpot Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!