ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: ISO: Crockpot Recipes

Misc.

Hi Bob,

Have you tried a search for crock pot or crockpot here at TKL:

http://www.kitchenlink.com/search.html

Also, we have a Small Appliance link section that includes Crock Pot:

http://www.kitchenlink.com/rcpcp.html

I hope that's a help.

Betsy at TKL




MsgID: 0024554
Shared by: Betsy at TKL
In reply to: ISO: Crockpot Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Barbecue Sauce
  • EASY BARBECUE SAUCE 1 cup water 1/2 cup cider vinegar 1/2 cup canola oil 1/4 cup Worcestershire sauce 1/4 cup lemon juice 1 tablespoon honey 2 dashes of Tabasco sauce 1 onion, finely chopped 4 cloves of minced garlic ...
  • Lemon-Herb Turkey Frittata and Ratatouille Napoleon
  • LEMON-HERB TURKEY FRITTATA AND RATATOUILLE NAPOLEON Adapted from Source: Chef Walter Staib Servings: 4 1/4 cup olive oil 1 tablespoon finely chopped garlic 1 medium red onion, julienned 1 large red bell pepper, finely...
  • Zucchini-Streusel Bundt Cake
  • ZUCCHINI-STREUSEL BUNDT CAKE 1 tablespoon fine dry bread crumbs 2 cups coarsely shredded zucchini 1/3 cup firmly packed brown sugar 1/3 cup chopped walnuts 1/3 cup currants 1 tablespoon ground cinnamon 1/2 teaspoon gr...
  • Cranberry Cookies - Several Recipes for Shirley
  • Oatmeal Cranberry Cookies 1 cup whole wheat flour 1 1/2 cups quick-cooking oats 1/2 cup packed light brown sugar 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon sal...
ADVERTISEMENT
  • Mel's '57 Ford Omelette (serves 1)
  • MEL'S '57 FORD OMELETTE 2 to 3 eggs 1 Pinch salt and freshly ground pepper 1 tablespoon vegetable oil 3 tablespoons finely chopped tomato 1 tablespoon finely chopped green onion 1/2 cup sauteed spinach 1 tablespoon b...
  • Cran-Licious Smoothie (blender)
  • CRAN-LICIOUS SMOOTHIE 1 cup cranberry juice blend* 1 1/2 cups frozen strawberries 6 ounces low-fat raspberry yogurt Place all ingredients in blender. Blend until smooth. *Select a product that is 100 percent juice....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: ISO: Crockpot Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!