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re: egg cheese

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I tried an egg cheese recipe that I got out of a pa dutch cook book, it was good but a little bland. I used my sieve with the paddle taken out of it to drain the cheese, just cover up the big hole left when you take out the screw in the bottom with tin foil. The recipe said you could flavor the cheese with chives or what ever but I didn't. It reminded me sort of like cream cheese. So I made cheese cake out of it. It was great!
MsgID: 215698
Shared by: Alison, Pa
In reply to: ISO: COLD EGG MOLD ?
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: COLD EGG MOLD ?
  Karen, NJ
2 Recipe: Easter Egg Cheese (5)
  Betsy at TKL
3 Thank You: Easter Egg Cheese
  Stacey, NJ
4 So glad we could help Stacey - Happy Easter! (nt)
  Betsy at Recipelink.com
5 Recipe(tried): Pressed Egg (Easter Egg Cheese)
  dana in ohio
6 Recipe(tried): Egg Cheese
  Barb from Florida
7 Recipe: Egg Cheese/Easter Cheese
  Alanna - Ontario
8 re: egg cheese
  Alison, Pa
9 Thank You: Thanks for having this recipe.
  Jean - New Jersey
10 You're most welcome Jean - Happy Holidays! (nt)
  Betsy at Recipelink.com
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