ISO: COLD EGG MOLD ?
Misc. i am looking for a recipe that my ex-mom in law used to make at Easter. It used a dozen or more eggs, sugar, milk and I am not sure what else. She beat everything andcooked it in a pot. this was placed in a cheese cloth that hung over the por and refrigerated. I was shaped like a round bread 8' in diameter and sliced like bread. Served cold with a hor hame dinner and it was somewhat sweet. I loved it. Can anyone help find the recipe. The origin may be Lithuanian or in that nature. Thanks for reading this.-Karen
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| Reviews and Replies: | |
| 1 | ISO: COLD EGG MOLD ? |
| Karen, NJ | |
| 2 | Recipe: Easter Egg Cheese (5) |
| Betsy at TKL | |
| 3 | Thank You: Easter Egg Cheese |
| Stacey, NJ | |
| 4 | So glad we could help Stacey - Happy Easter! (nt) |
| Betsy at Recipelink.com | |
| 5 | Recipe(tried): Pressed Egg (Easter Egg Cheese) |
| dana in ohio | |
| 6 | Recipe(tried): Egg Cheese |
| Barb from Florida | |
| 7 | Recipe: Egg Cheese/Easter Cheese |
| Alanna - Ontario | |
| 8 | re: egg cheese |
| Alison, Pa | |
| 9 | Thank You: Thanks for having this recipe. |
| Jean - New Jersey | |
| 10 | You're most welcome Jean - Happy Holidays! (nt) |
| Betsy at Recipelink.com | |
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