ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Electric Grills

Misc.

Sorry. Should have said what I wanted in the title.




MsgID: 111446
Shared by: Judy/WI
In reply to: Tell me about...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Tell me about...
  Judy/WI
2 Re: Electric Grills
  Judy/WI
3 Re: Electric Grills
  Jo/AZ
4 Re: Electric Grills
  Elly
5 Re: Electric Grills
  Kathy/Mi
6 Thank You: Thanks, gals!
  Judy / WI
7 Where's Our Commission?
  Elly
8 Re: Where's Our Commission?
  Judy / WI
ADVERTISEMENT
Random Recipes
  • Cranberry Macadamia Jumbles (cookies)
  • CRANBERRY MACADAMIA JUMBLES 1 large egg 2 tablespoons instant coffee granules 1 teaspoon vanilla extract 1/2 cup (1 stick) butter or margarine 1/2 cup sugar 1/4 cup firmly packed brown sugar 1 cup all-purpose flour 1 ...
  • Tuscan Brunch Torta
  • TUSCAN BRUNCH TORTA 3 cups all-purpose flour 3/4 teaspoon salt 1 cup unsalted butter 6 to 8 tablespoons ice water 1 egg, separated 4 eggs 1 (15 ounce) container ricotta or light ricotta cheese 1 (10 ounce) package fro...
  • Fat Free Oatmeal Cookies (using egg whites)
  • FAT-FREE OATMEAL COOKIES 1 cup all-purpose flour 1 cup quick-cooking oats (uncooked) 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 2 large egg whites 1/3 cup corn syrup 1 t...
  • Banana Blueberry Muffins
  • BANANA BLUEBERRY MUFFINS 2 medium ripe bananas 2 eggs 1 cup packed brown sugar 1/2 cup margarine, melted 1 cup fresh or frozen blueberries 1 teaspoon vanilla extract 1 teaspoon grated lemon peel 2 1/4 cups all-purpose...
  • Cream Cheese Pound Cake
  • CREAM CHEESE POUND CAKE 3/4 lb. butter 1 (8 oz.) pkg. cream cheese 3 c. sugar 6 eggs 3 c. flour 1 tsp. vanilla Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. M...
ADVERTISEMENT
  • Chocolate Walnut Jam Bars
  • CHOCOLATE WALNUT JAM BARS FOR THE CRUST: 3/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1 3/4 cups flour FOR THE FILLING: 3/4 cup...
  • Orange-Scented Squash Soup
  • ORANGE-SCENTED SQUASH SOUP "Subtly scented with orange and spices, this delicious soup can be served warm or cold." 3/4 cup chopped onion 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground d...
  • Vegetable Chicken Curry
  • VEGETABLE CHICKEN CURRY 8 broiler-fryer chicken thighs, boned, skinned 2 tablespoons butter 2 tablespoons olive oil 1 large onion, thinly sliced 2 garlic cloves, minced 1 tablespoon curry powder 1/2 teaspoon coriander...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Electric Grills
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!