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re: English cut roast

Misc.
Editor's note:
Here is info for you:

cross rib roast = cross rib pot roast = Boston cut = English cut roast = English roast = thick rib roast = bread and butter cut = beef chuck cross rib pot roast

Notes: If boneless, this is sometimes called an English roll. This makes a fine pot roast, but it's too tough to roast with dry heat.

Substitutes: arm roast OR blade pot roast OR 7-bone roast.
Source: Cook's Thesaurus

In response to:

I'm going to try your recipe, but need to know what I ask the butcher for when asking for an English cut? I have ask this before to the butchers in our area and they do not know what it is. Thanks.
Diana-Kansas City
MsgID: 3121789
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Robb's Favorite Pot Roast
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
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Reviews and Replies:
1 Recipe: Pot Roast Recipes (7)
  Betsy at Recipelink.com
2 Recipe: Steve's Pot Roast:
  Betsy at Recipelink.com
3 Recipe: Hickory Smoke Roasted Brisket (crock pot)
  Betsy at Recipelink.com
4 Recipe: Robb's Favorite Pot Roast
  Betsy at Recipelink.com
5 Recipe: Maryl's Pot Roast with Beer for Sandwiches (crock pot)
  Betsy at Recipelink.com
6 Recipe: Pot Roast with Onions and Diet Coke (450F oven)
  Betsy at Recipelink.com
7 Recipe: Family Favorite Pot Roast (with electric skillet variation)
  Betsy at Recipelink.com
8 Recipe(tried): Cola Roast
  Dennis-Mesquite,Tx.
9 re: English cut roast
  Betsy at Recipelink.com
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