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re: Espresso Powder

Misc.
Espresso powder is made by brewing espresso, then freeze drying it. So no, you can't make it.

I use Medaglia d'Oro brand, which is available in most groceries *here* (Seattle area). You may also be able to sub freshly brewed espresso (for part of the liquid in the recipe), or use a larger amount of regualar instant coffee.
MsgID: 0078420
Shared by: RachelH in WA
In reply to: ISO: Espresso Powder
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Espresso Powder
  Esorami, Southern CA
2 re: Espresso Powder
  RachelH in WA
3 Thank You: Espresso Powder
  Esorami, So Cal
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