Recipe(tried): Basic Best Salmon Loaf (using canned salmon and soft bread crumbs)

BASIC BEST SALMON LOAF

1 (15 1/2 oz) can Alaska salmon
2 cups soft bread crumbs
2 eggs, beaten
1/3 cup finely minced onions
1/4 cup milk
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1/4 teaspoon dill weed
Dash ground black pepper

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.

Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan.

Bake at 350 degrees F for 45 minutes.

Makes 6 servings
Adapted from source: Walla Walla Sweet Onion Marketing Committee