ADVERTISEMENT
- Real Recipes from Real People -

Re: Finger Sandwiches

Misc.

Hi Michele,
I just made finger sandwiches for a grad party, no really specific recipes,
I just used egg salad, tuna salad, and peanut butter and jelly(lots of little
ones were here :)) For the cream cheese ones, how about the soft "Philly" cream
cheese..that comes in different flavors and is really good. If these are for
a special occasion and you are looking for something else, let us know and I'll
try and do better. Hope this helps!


MsgID: 0026936
Shared by: Donna, Pa
In reply to: ISO: finger sandwiches - Cherry and Cream che...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Orzo Salad - Here's one, Brenda
  • GREEK ORZO SALAD FOR THE SALAD: 8 ounces orzo pasta 4 cups baby spinach, chopped 12 cherry tomatoes, halved 1 cup Kalamata olives, pitted and halved 1/2 cup red onions, chopped 4 ounces...
  • Orange-Honey Muffins (topped with orange sections)
  • ORANGE-HONEY MUFFINS 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1/3 cup honey Grated peel of 1 orange 1/2 cup fresh squeezed orange juice 1/2 cup milk 1/4 cup vegetabl...
  • Red Robin Mountain-High Mudd Pie (copycat recipe)
  • RED ROBIN MOUNTAIN-HIGH MUDD PIE (copycat recipe) 6 cups chocolate ice cream 1 cup peanut butter cookie pieces 6 cups vanilla ice cream 1 2/3 cups creamy peanut butter 4 chocolate-flavored graham crackers, crushed 1 c...
  • Pistachio Cake with Chocolate Chips (using cake mix)
  • PISTACHIO CAKE WITH CHOCOLATE CHIPS 1 (2-layer-size) cake mix (yellow or white) 1 (4-serving size) pkg. instant pistachio pudding 4 eggs 1/2 cup oil 3/4 cup water 1 (6 oz.) pkg. chocolate chips Preheat oven to 350 de...
  • Spicy Pico De Gallo
  • SPICY PICO DE GALLO 1 1/2 cups chopped tomato 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro 1 tablespoon minced jalapeno pepper 1/4 cup prepared hot picante sauce (or salsa) 1 tablespoon fresh lime juice...
  • Tempeh Dagwood Sandwiches (South Beach Diet)
  • TEMPEH DAGWOOD SANDWICH "Stacked up high and filled with smooth avocado, juicy tomato, and creamy cheese, this power-protein sandwich is a South Beach vegetarian favorite. Vegans can use nondairy mayo and soy cheese. I...
ADVERTISEMENT
  • Beer Mustard with Caraway Seeds
  • BEER MUSTARD WITH CARAWAY SEEDS 1 (12 oz.) bottle dark beer 1 1/2 cups dry mustard 6 eggs 1/4 cup white vinegar 1/4 cup brown sugar 2 teaspoons salt 1/2 teaspoon Worcestershire sauce 2 tablespoons caraway seeds,...
  • Stove-Top Anna (Potatoes Anna)
  • STOVE-TOP ANNA "This is a frying-pan take-off on the famous Potatoes Anna, in which a mold of sliced potatoes is baked in a hot oven and then unmolded like a cake." 2 1/2 lb thinly sliced (about 1/4-inch thick), peel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Finger Sandwiches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!