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Recipe: Spicy Pico De Gallo

Toppings - Salsas
SPICY PICO DE GALLO

1 1/2 cups chopped tomato
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeno pepper
1/4 cup prepared hot picante sauce (or salsa)
1 tablespoon fresh lime juice

Combine tomatoes, onion, cilantro and jalapeno pepper in large bowl.

Stir in picante sauce and lime juice.

Cover. Refrigerate one hour to let flavors blend.

Source: National Cattlemen's Beef Association Culinary Center
MsgID: 3150295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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