Recipe: Broccoli and Cauliflower with Cheese Sauce

BROCCOLI AND CAULIFLOWER WITH CHEESE SAUCE

1 cauliflower
1 broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
Dash Worcestershire sauce
Salt and pepper to taste

Cut cauliflower and broccoli into large flowerettes. Steam flowerettes until just tender crisp

In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk until smooth. Slowly add milk, whisking constantly until thickened and smooth. Add grated cheese, Worcestershire, and continue stirring until melted; season with salt and pepper

Pour the cheese sauce over steamed vegetables and serve.

Makes 8 servings
From: linda/tennessee