ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: floating fruit in jam

Misc.
It can be caused by too large of pieces of fruit.Sometimes it can help to let the cooked jam sit for 5 minutes, stir occasionally to distribute the fruit.
Or, if you gently move the jars over after they come out of the canner, waiting about 5 minutes or so, you can sometimes get it to mix. Some fruits, especially strawberry is known to float.
It happens to everyone at times.
MsgID: 206207
Shared by: Linda Lou,WA
In reply to: ISO: fix for fruit floating to top of jar
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: fix for fruit floating to top of jar
  Ben Brown
2 re: floating fruit in jam
  Linda Lou,WA
3 Recipe(tried): Fix for fruit floating to top of jar (when making jam)
  Jackie McGuire, Williamsville, NY
ADVERTISEMENT
Random Recipes
  • Monster Munch
  • MONSTER MUNCH 3 cups puffed rice cereal 1 cup dried apricots, chopped 1 cup raisins 1 cup unsalted dry roasted peanuts 1/3 cup butter or margarine 1 lb marshmallows 1/2 cup peanut butter In a large bowl, combine cere...
  • Whipped Feta (Kopanisti) (food processor)
  • WHIPPED FETA (KOPANISTI) 1/2 pound feta cheese, crumbled strained juice of 1/2 lemon (or more to taste) 3 to 4 tablespoons extra-virgin olive oil 1/2 teaspoon freshly ground black pepper (or to taste) Place all ingre...
  • Bacon Feta Beans (using green beans)
  • BACON FETA BEANS 8 slices bacon, cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced garlic 4 ounces crumbled feta cheese, divided use 1/2 teaspoon onion powder 1/8 teaspoon grou...
ADVERTISEMENT
  • Grilled Artichokes with Mustard Dipping Sauce
  • GRILLED ARTICHOKES Castroville, Calif. "Selecting artichokes for grilling may run counter to your intuition: The best are older chokes whose leaves have started to spread open. Avoid hard, tightly closed globe articho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: floating fruit in jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!