ADVERTISEMENT
- Real Recipes from Real People -

re: French dressing

Misc.
If you still want to try another French dressing, I liked weight watcher's French dressing. It is the Catalina style (thinner consistency) type dressing.
MsgID: 052085
Shared by: Joyce-Cleveland OH
In reply to: Recipe(tried): Husband say's I should bottle this dress...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Potato Sausages (using ground beef and pork)
  • SWEDISH POTATO SAUSAGES "These Swedish favorites are great for a big and hearty breakfast or for a casual dinner, perhaps with a creamy potato dish and a marinated vegetable salad." 3/4 cup ground beef (about 1/2 pou...
  • Apple-Cranberry Crumble (with oat-pecan topping)
  • APPLE-CRANBERRY CRUMBLE FOR THE FILLING: 1 1/2 pounds apples, peeled and cored 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Pinch of salt FO...
  • Blueberry French Toast Casserole with Blueberry Sauce
  • BLUEBERRY FRENCH TOAST CASSEROLE 12 slices white bread, crusts removed 2 packages (16 ounces total) cream cheese 1 cup fresh or frozen blueberries, thawed 12 eggs 2 cups milk 1/3 cup maple syrup or other syrup ...
  • Basic Sweet Dough (Fleishmann's Yeast recipe, 1962)
  • BASIC SWEET DOUGH An easy-to-handle kneaded dough for sweet rolls and coffee cake. 1/2 cup milk 1/2 cup sugar 1 1/2 teaspoons salt 1/4 cup (1/2 stick) Fleischmann’s Margarine 1/2 cup warm water (105-115 degrees F) 2 ...
ADVERTISEMENT
  • Garlic and oil spaghettti
  • Hi my family is Italian and my Nana and my mom and myself make this dish. we call it Spaghetti Oilio' Choose any kind of pasta you like or make homemade. While the water is coming to a boil place the following in a fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: French dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!