ADVERTISEMENT
- Real Recipes from Real People -

Re: go to this address for recipes from Taste of Home

Misc.

www.reiman.pub, does not come up for me. Would you ck again and see if right add. Thanks


MsgID: 0024552
Shared by: Pat
In reply to: Re: go to this address for recipes from ...
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Fear Pie Crust (no-roll, using cream cheese)
  • NO-FEAR PIE CRUST 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened but still cool 2 ounces cream cheese, softened but still cool Lightly coat a...
  • Fire and Iceberg Salad with Spicy French Dressing
  • FIRE AND ICEBERG SALAD "At my child’s preschool they sometimes serve miniature piles of torn iceberg lettuce tossed with French dressing. I can understand why: The crunch is fun and the dressing candy-sweet. When made ...
  • Chickpea Ragout
  • CHICKPEA RAGOUT 2 tablespoons good olive oil 1/2 cup diced onion 1/2 cup chopped scallions 2 cups diced tomatoes 1 tablespoon coarsely chopped garlic 1 (16 ounce) can chickpeas, drained 1/2 cup homemade chicken stock ...
  • Raspberry Cherry Pie
  • RASPBERRY CHERRY PIE Pastry for 9-inch two-crust pie FOR THE FILLING: 2 cups fresh or frozen raspberries 1 (21 ounce) can cherry fruit pie filling 1/4 cup sugar (1/4 to 1/2 cup) 1 tablespoon...
  • The Easiest Shrimp Scampi
  • THE EASIEST SCAMPI olive oil, for coating 1 pound jumbo shrimp in the shell, and butterflied salt and freshly-ground black pepper (to taste) 1 stick (1/2 cup) butter 6 garlic cloves, peeled, minced 2 tablespoons dry w...
ADVERTISEMENT
  • Zucchini Lasagna (using ground beef and cottage cheese)
  • ZUCCHINI LASAGNA 2 1/2 can zucchini, sliced 1/4-inch thick (about 2 medium) 1/2 lb. lean ground beef 1/4 cup chopped onion 2 small tomatoes, cut up 1 (6 oz.) can tomato paste 1 clove garlic, minced 1/2 tsp. dried oreg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: go to this address for recipes from Taste of Home
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!