ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Free sample issue of Taste of Home

Misc.

Hi Angie,

Here is info I featured in last week's TKL E-Newsletter on how to order Taste of Home magazine and get a free sample issue and help TKL at the same time!

FREE SAMPLE ISSUE OF TASTE OF HOME MAGAZINE
If not interested in a subscription, write CANCEL on the first subscription bill, return, and keep your free issue.

To receive your free issue, visit this link:
http://www.smartshop1.com/crc/index.wcgi?source=kitchen&template=crc.htm

From the category menu:

1. Select: FOOD/BEVERAGES
2. Select: COOKING
3. Select: TASTE OF HOME
4. Click on: YES, I'LL TAKE IT!
When done choosing catalogs, select CHECK OUT.

Enjoy!

Betsy


MsgID: 0024361
Shared by: Betsy at TKL
In reply to: ISO: Taste of Home Magazine
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetable Croquettes with Tangy Yogurt Sauce
  • VEGETABLE CROQUETTES WITH TANGY YOGURT SAUCE "Crispy on the outside, soft on the inside, they taste great with the spicy yogurt sauce and a spritely green salad." 1/4 cup millet 1/4 cup quinoa 1/4 cup red lentils 1/2...
  • Cheese Crock (using cheddar and cream cheese)
  • CHEESE CROCK 4 cup cheddar cheese; shredded; softened 3 oz cream cheese; softened 2 tablespoon olive oil 1 teaspoon dry mustard 1 teaspoon garlic salt 2 teaspoons brandy In a large bowl, combine Cheddar cheese...
  • Panera Mac and Cheese
  • PANERA MAC AND CHEESE Source: Panera "The creamy white cheddar sauce makes this side dish from panera bread a comfort-food favorite." 1 (16-oz.) package small pasta shells 1/4 cup butter 1/3 cup all-purpose flour 2 ...
  • Pear Butter and Pear Jelly
  • PEAR BUTTER AND PEAR JELLY Makes 3-4 pints pear butter and 2-3 pints jelly "You can use other type of fruit using the same method! Just adjust the juice and spices." FOR THE PEAR PUREE: About 12 large or 25 small p...
ADVERTISEMENT
  • Godiva chocolate martini (not Elephant Bar's)
  • Godiva Chocolate Martini 1 1/2 shots Godiva® chocolate liqueur 1 1/2 shots creme de cacao 1/2 shot vodka 2 1/2 shots half-and-half Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass....
  • Sweet Tomatoes Lemon Pasta with Capers - ingredients
  • I loved this, and was curious as to how the sauce was made, so I casually asked my waiter, if there was cheese or something in it, kind of acting like I might have "concerns" about the ingredients... well she was very he...
  • Pecan Crunch Cake (pecan upside-down cake)
  • PECAN CRUNCH CAKE 1 1/2 cups sugar 1 cup butter 4 eggs 1 1/2 cups flour, sifted 1/2 teaspoon baking powder pinch of salt about 3 drops red food coloring (optional) ground or finely chopped pecans Cream together sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Free sample issue of Taste of Home
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!