ADVERTISEMENT
- Real Recipes from Real People -

ISO: Re: Iso: Taste of Home Magazine

Misc.

The magazine is fabulous! I even like their new one called quick cooking. You can't ever go wrong with one of their magazines. Reminsce is really good too! Enjoy, Mrs. Food


MsgID: 0024379
Shared by: Mrs. Food
In reply to: ISO: Taste of Home Magazine
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Onions (using canned/jar onions)
  • CREAMED ONIONS 1 jar (15 oz.) Diamond A Whole Onions, drained 2 cups half–and–half or light cream 2 tbsp. dry sherry 1/4 cup flour 2 tbsp. grated Parmesan cheese Pinch of nutmeg Salt and freshly ground white pep...
  • Cinnamon-Sugar Phyllo Twists
  • CINNAMON-SUGAR PHYLLO TWISTS 6 sheets phyllo dough, thawed 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, melted Confectioners' sugar for sprinkling (optional) Preheat oven to 350 degrees F. Combi...
  • Lettuce Wedges with Blue Cheese-Sour Cream Dressing
  • LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING 1 head lettuce, sliced into 4 wedges 1 cup reduced-fat sour cream 1/4 cup crumbled blue cheese 1 to 2 Tbsp. milk 1/4 tsp. ground black pepper Arrange lettuce wedges...
  • Fix for pork too salty
  • Once you have let it soak for minimum 12 hours (changing cold water regularly), cook it with potatoes: they will absorb most of the...
  • Eddie Martini's Bacon Brussels Sprouts
  • EDDIE MARTINI'S BACON BRUSSELS SPROUTS 1/4 cup (1/2 stick) butter 1 pound fresh brussels sprouts, sliced thin into shreds 1 cup finely diced red bell pepper 1/2 cup cooked bacon, crumbled In large saute pan, melt but...
ADVERTISEMENT
  • Mrs. Brown's Scalloped Potatoes
  • MRS. BROWN'S SCALLOPED POTATOES 1/2 teaspoon butter (for greasing pan) 9 baking potatoes 2 tablespoons butter per layer, cut into pieces 2 tablespoons flour per layer Salt and pepper (to taste) Paprika (to taste) 4 cu...
  • Strawberry (or Peach or Cherry or...?) Whipped Sensation
  • This is a GREAT recipe! I have made it three times now, twice using frozen peach slices and the third time a can of drained tart cherries instead of strawberries. (DH is allergic) I used fat-free sweetened condensed milk...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: Iso: Taste of Home Magazine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!