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re: Homemade Ginger Ale

Misc.
Bonnie, I haven't tried it yet. I would use the rinds from 2 lemons, no white stuff, and grate the ginger or slice it really thin. Hope this helps...

jc


MsgID: 0058821
Shared by: JimC, Oakley, CA
In reply to: ISO: JimC , Ginger Ale ??????
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Janice, Australia
2
  JimC, Oakley, CA
3
  cavegirl1225
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  Bonnie,Ohio
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  JimC, Oakley, CA
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