ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: JimC , Ginger Ale ??????

Misc.
JimC, Would love to try this for my hubby. He is a ginger ale freak. A couple questions. Do I grate the ginger root?? Are you saying 2 pieces of lemon rind, or pieces from 2 lemons?? Sure would be interesting to give this a try. Have you tried it? If so, does it really taste like the real thing such as Vernors?? Thanks, Bonnie Ohio
MsgID: 0058808
Shared by: Bonnie,Ohio
In reply to: Recipe: Homemade Ginger Ale
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Ginger Syrup to be used for soft drink
  Janice, Australia
2 Recipe: Homemade Ginger Ale
  JimC, Oakley, CA
3 Recipe(tried): Homemade Ginger Ale
  cavegirl1225
4 ISO: JimC , Ginger Ale ??????
  Bonnie,Ohio
5 re: Homemade Ginger Ale
  JimC, Oakley, CA
ADVERTISEMENT
Random Recipes
  • Popcorn Santas
  • An idea for people trying to raise money for groups, clubs or food banks around Christmas. We made giant popcorn balls and fashioned snowmen from them with licorice allsorts eyes, licorice strawberry sticks for noses et...
  • Biscotti L'Orange
  • BISCOTTI L'ORANGE 1 cup sugar 3 eggs 1 teaspoon grated orange rind 1 teaspoon vanilla extract 1/2 teaspoon orange extract 3 cups all-purpose flour 1/2 cup chopped walnuts 3/4 teaspoon baking soda 1/4 teaspoon salt veg...
  • Chocolate Chip and Walnut Muffins (C&H Sugar recipe)
  • CHOCOLATE CHIP AND WALNUT MUFFINS 1/2 cup C & H Granulated Sugar 1/3 cup packed C & H Dark Brown Sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup (1 stick) unsalted butte...
  • Baked Pork Chops and Stuffing
  • BAKED PORK CHOPS AND STUFFING cornbread stuffing 1 (10 3/4 oz) can condensed cream of celery or fat free cream of celery soup 1/2 cup whole kernel corn 1 small onion, finely chopped 1/4 cup celery, finely chopped 4 ...
  • Ruby Tuesday Waldorf Salad (copycat recipe)
  • RUBY TUESDAY APPLE SALAD "This recipe yields enough for 6 servings, but it can easily be doubled or quadrupled." 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup granulated sugar 1 1/2 teaspoons lemon juice 1 Granny Smi...
  • Leek and Broccoli Potato Pancakes
  • Leek & Broccoli Potato Pancakes 1/4 lb. russet potatoes, peeled, boiled and mashed dry 1/4 lb. broccoli florets 1/4 lb. leeks, chopped 2 eggs, beaten 1 tbsp. all-purpose flour, sifted 1 tsp. salt 1 tsp. black pepp...
ADVERTISEMENT
  • My Great Recipes Deviled Eggs Florentine
  • My Great Recipes Deviled Eggs Florentine DEVILED EGGS FLORENTINE For 12 deviled egg halves you will need: 6 large eggs, hard-cooked 1 (10 oz.) package frozen spinach 1 Tablespoon sour cream 1/4...
  • Green Beans Italiano (Del Monte, 1988)
  • GREEN BEANS ITALIANO 1/2 cup sliced onion 1 small clove garlic, minced 1 tbsp. olive oil 1 (14 1/2 oz.) can Del Monte Italian Style Stewed Tomatoes 1 tbsp. cornstarch 1/4 tsp, sugar 1 to 2 cans (16 oz. each) cut green...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: JimC , Ginger Ale ??????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!