ADVERTISEMENT
- Real Recipes from Real People -

re: Houston's Grilled Chicken Salad Dressing

Misc.
I worked for Houston's and that is no where near the recipe for the peanut sauce. You need about 20 more ingredients--your're missing the pickled ginger in sauce, red pepper flakes and a whole bunch of other stuff.

  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut-Beef Potstickers
  • PEANUT-BEEF POTSTICKERS FOR THE SOY PEANUT DIPPING SAUCE: 2 cloves garlic, minced 1/4 cup chicken stock 2 tbsp smooth peanut butter 2 tbsp low sodium soy sauce 2 tsp sesame oil Pinch hot...
  • McIntosh Sandwich - 1962 #1 winner
  • MCINTOSH SANDWICH - 1962 #1 WINNER 12 slices enriched white sandwich bread Mayonnaise or salad dressing Mustard 12 (1-oz) slices of baked ham 36 to 48 thinly sliced rings McIntosh apples, unpeeled (6 small apples) 24 ...
  • Orange Bon Bon Cake
  • Not exactly what you are looking for Elaine, but it might help you to develop your favorite version. Gladys/PR Orange Bon Bon Cake An orange cake recipe, made with orange juice, shortening, and other ingredients. Ca...
  • Babin's Seafood House Seafood Fondue
  • I too love the fondue at Babin's....this is the closest thing to it. Add blackened oysters and crab to the recipe. Thunder Bay Grille's Seafood Fondue Recipe "Mike Stigler, executive chef, sent the recipe...
  • Miller and Paine Crumb cookies
  • Hi Nancy! I was the bakery manager for M&P in the late 80's. I agree that these cookies are/were delicious, but what you failed to include in the recipe is all the day old cinnamon rolls that we put in there. Is M&P stil...
  • Sweet Potato Pancakes with Apple Walnut Topping
  • SWEET POTATO PANCAKES WITH APPLE WALNUT TOPPING FOR THE PANCAKES: 6 cups fresh sweet potatoes, peeled and shredded 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/3 teaspoon cinnamon 1...
ADVERTISEMENT
  • Sparkling Punch Bowl Dessert (Jell-O gelatin recipe)
  • SPARKLING PUNCH BOWL DESSERT "Prepare this dessert 1 day ahead." 8 packages (4-serving size each) or 4 packages (8-serving size each) JELL-O Brand Gelatin, any flavor 8 cups boiling water 1 bottle (1 liter) ginger al...
  • Lavender Gelato and Vanilla Gelato (ice cream machine)
  • LAVENDER GELATO "On a warm summer day, the heady fragrance of profusely blooming lavender perfumes many Napa Valley gardens. I enjoy capturing the essence of that delightful fragrance in this rich ice cream. And ple...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Houston's Grilled Chicken Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!