ADVERTISEMENT
- Real Recipes from Real People -

re: Houston's Grilled Chicken Salad Dressing

Misc.
ADVERTISEMENT
I worked for Houston's and that is no where near the recipe for the peanut sauce. You need about 20 more ingredients--your're missing the pickled ginger in sauce, red pepper flakes and a whole bunch of other stuff.

  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Woolworths Fried Chicken
  • Hello- there is a recipe posted on hungrybrowser.com of Woolworths Fried Chicken posted by a woman who worked at a Woolworths lunch counter in 1997. I am not including it here because I do not have permission. ...
  • Candied Pecans for Outback Salad
  • I have gotten the candied pecans down pretty well. 1 cup whole or chopped pecans FOR THE SEASONING: powdered sugar ginger allspice cinnimon and believe it or not a little cayenne pepper!! First wet the nuts then sha...
  • Maple-Baked Squash with Candied Spiced Pecans
  • MAPLE-BAKED SQUASH WITH CANDIED SPICED PECANS 1 large butternut squash (about 3 1/2 pounds) 1/2 cup unsalted butter, melted 1/3 cup maple syrup 2 tablespoons rum or bourbon 1 tablespoon peeled and finely minced fresh ...
  • Curried Garbanzo Beans
  • CURRIED GARBANZO BEANS 1 Tbsp. butter or oil 3 cloves garlic, chopped 1 tsp. ground coriander 1 tsp. cumin 1 tsp. turmeric 1/4 tsp. cayenne 3/8 tsp. ground cloves 3/8 tsp. cinnamon 1/3 tsp. ground ginger 3 cu...
  • Carrabba's Pasta Weesie (repost)
  • Carrabba's Pasta Weesie Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 3-20-2007 MSG ID: 1426415 MSG URL: Carrabbas...
ADVERTISEMENT
  • Tomato Base Marinade (Tupperware recipe)
  • TOMATO BASE MARINADE 1 (8 ounce) can tomato sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 2 teaspoons Worcestershire sauce 1/4 teaspoon basil (or oregano)* 1/4 teaspoon onion salt Garlic powder (to taste)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Houston's Grilled Chicken Salad Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!