ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Houston's Grilled Chicken Salad

Misc.
ADVERTISEMENT

I had that salad yesterday and it was wonderful. The chicken is made with cilantro and the peanut dressing is to die for. Im sorry I dont have the recipe. I tried to get it from their home office but they are top secret. Next time you order the grilled chicken salad, get extra peanut sauce and the cheese toast. It comes free with a salad but only if you ask for it.


MsgID: 143667
Shared by: Amy
In reply to: ISO: Houston's Chicken Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jamaican Jerk Chicken
  • JAMAICAN JERK CHICKEN 1/2 tsp ground cinnamon 1 1/2 tsp ground allspice 1 1/2 tsp ground black pepper 1 tbsp chopped hot pepper 1 tsp dried crushed hot pepper 2 tsp oregano, crushed 2 tsp thyme, crushed 1/2 tsp salt 6...
  • Carrabba's Blackberry Sangria
  • CARRABBA'S BLACKBERRY SANGRIA 1.5 Liter Bisanzio Italian Wine 14 oz. Cranberry Juice (not cranberry cocktail) 14 oz. Monin Blackberry Syrup 6 oz. Tuaca Best if you let it sit for a few hours. Then add blackberries, o...
  • Hazelnut or Almond Biscotti
  • HAZELNUT OR ALMOND BISCOTTI "I just made this recipe once, and I substituted toasted sliced almonds for the hazelnuts. It was really good." 1 cup (about 4 oz) hazelnuts (or sliced almonds) 1/4 lb butter, unsalted, ro...
  • Stagecoach Hush Puppies
  • STAGECOACH HUSH PUPPIES 2 cups white corn meal 1 tsp. baking powder 3 tablespoons sugar 1/4 cup butter 1 tablespoon salt Combine meal, baking powder, sugar and salt. Add slowly to 3 1/2 cups boiling water, stirring b...
ADVERTISEMENT
  • Fiddlehead Ferns
  • Time of year for fiddlehead ferns - picked up a pound yesterday at the store, they're only around a few days so had to have some. They need about 4 separate rinsings, then steam them for quite awhile in a little butter,...
  • Baked Cavatelli with Italian Sausage
  • BAKED CAVATELLI 2 1/2 cup macaroni, wagon wheel or corkscrew pasta, uncooked 12 oz Italian sausage links, sliced 1/2-inch thick 3/4 cup chopped green onion, chopped 2 cloves garlic, minced 1 (15 oz) can tomato sauce 1...
  • Quesadilla Snacks
  • Quesadilla Snacks 6 slices bacon, cooked and crumbled, divided use 1 cup refried beans 1/2 cup prepared salsa plus more for optional garnish 5 (7- or 8-inch) soft flour tortillas 3/4 cup (3 ounces) shredded mild Cheddar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Houston's Grilled Chicken Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!