ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I'm gonna miss you all.....

Misc.


Hi Connie,

First of all I want to wish you a safe trip and I know everyone will miss you. Your going to like North Carolina. I was born and raised in Wisconsin so I know what cold is! They definitely have a change in seasons! I lived right on Lake Superior. I live in Georgia now and it is wonderful! Love the weather and the landscaping. The only draw back is that it isn't on the beach. We love the beach so much! You take care and we all hope to hear from you again soon!


MsgID: 0023460
Shared by: Elizabeth/GA
In reply to: I'm gonna miss you all.....
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Braised String Beans (Fassoulakia Yahni) (Greek)
  • BRAISED STRING BEANS (FASSOULAKIA YAHNI) 1 large onion, chopped 1 small garlic clove, minced 3/4 cup olive oil 1 teaspoon tomato paste 1/2 fresh tomato peeled and chopped 1 pound string beans parsley or mint, chopped ...
  • Ramen Vegetable Steak Stir-Fry (using Ramen noodles)
  • RAMEN VEGETABLE STEAK STIR-FRY 1 lb beef tip steaks 1/4-inch thick cut crosswise into 1-inch wide strips 2 cloves garlic, minced 1 tbsp sesame oil 1/4 tsp ground red pepper (cayenne) 1 (3 oz) pkg Oriental Ramen Noodle...
  • Lemon Gelato
  • LEMON GELATO 1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves...
  • Zamora-style Rice (Spain)
  • ZAMORA-STYLE RICE (ARROZ AL ESTILO DE ZAMORA / PORK RICE) Source: La Matanza del Puerco by Teresa de Santos and Ignacio Sanz. Servings: 4 1 lb 2 oz rice 3 cloves garlic 1 lb 2 oz onion 9 oz turnip 6 thin slices b...
ADVERTISEMENT
  • Mississippi Mud Low Fat Muffins
  • MISSISSIPPI MUD LOW FAT MUFFINS FOR THE FILLING: 1 (8 ounce) package low fat cream cheese, room temperature 1/3 cup sugar 2 egg whites, lightly beaten 1/3 cup mini-chocolate chips ...
  • Pan-Fried Noodle Cake
  • PAN-FRIED NOODLE CAKE 3/4 pound uncooked fresh egg noodles (lo mein noodles) 1/4 cup minced fresh chives 2 tablespoons chili-garlic paste (optional, or start with a small amount and add to taste) 3 tablespoons canola,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I'm gonna miss you all.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!