ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: I'm gonna miss you all.....

Misc.


Godspeed Connie to you and yours. We will miss you only for a little while. I know you will be up and running soon. We'll be waiting for you as you start your new adventure in life. Love, Kathy


MsgID: 0023496
Shared by: Kathy/MI
In reply to: I'm gonna miss you all.....
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Harvest Ratatouille for Two
  • HARVEST RATATOUILLE FOR TWO 2 tablespoons olive or vegetable oil 1 small red or green bell pepper, coarsely chopped 1/2 cup chopped onion 1 garlic clove, minced 1 1/2 cups diced eggplant 1 cup diced zucchini 1 cup dic...
  • Pillow-Soft Dinner Rolls
  • PILLOW-SOFT DINNER ROLLS 4 1/2 teaspoons active dry yeast 1/2 cup warm water (110 to 115 degrees F) 2 cups warm milk (110 to 115 degrees F) 6 tablespoons shortening 2 eggs 1/4 cup sugar 1 1/2 teaspoons salt 7 to 7 1/2...
  • Marinated Chicken Gyro Wraps, Mixed Fruit & Lime Mojitos
  • I love to browse thru recipe books and get inspired for our weekly meals. One of my favorite cookbooks is The Deen Brothers Cookbook which truly demonstrates that "the apple does not fall far from the tree", in this case...
ADVERTISEMENT
  • Creamy Rice Pudding Recipes (repost)
  • Hi Donna, Here are a some creamy rice pudding recipes for you to check out: Mahatma Rice Creamy Rice Pudding Board: Cooking Club at Recipelink.com From: Penny 5-26-1998 ...
  • Wasabi Ginger Ahi Tuna Burgers (Japanese style recipe)
  • Wasabi Ginger Ahi Tuna Burguers (Japanese style recipe) 1/2 cup mayonnaise 6 tablespoons fresh lime juice, divided 1/3 cup drained pickled ginger from jar 1 tablespoon plus 1/4 cup soy sauce 2 teaspoons wasabi past...
  • Recipes and Ideas for a Pizza Party
  • Hi flhomeschoolmom! Would a "neat sixteen" party be appropriate for a boy (does anyone even say neat anymore)? LOL! I have some suggestions for you in regards to food for your son's birthday party. I'm sure you feel th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: I'm gonna miss you all.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!