ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Italian Ricotta cake for Micha

Misc.
Micha, are you still looking for the ricotta cake recipe? I have a couple if you are interested.

MsgID: 038464
Shared by: Dutch in Indian Lake,Tx.
In reply to: Allison, were you in Tuscany?
Board: International Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Bake Blueberry Cheesecake
  • NO-BAKE BLUEBERRY CHEESECAKE FOR THE CRUST: 8 zwieback toasts* 1 tablespoon butter FOR THE FILLING: 1 envelope (2 1/2 teaspoons) unflavored gelatin...
  • Uncle Jack's Red Dogs (using Jack Daniel's whiskey)
  • UNCLE JACK'S RED DOGS 1 1/2 cups catsup 1/4 cup brown sugar 1/4 cup Jack Daniels Whiskey 1 package cocktail wieners or hot dogs cut, into 1 inch pieces Combine catsup and brown sugar. Heat over low heat until ...
  • Orange Bread from 1953 (with nuts and golden raisins)
  • ORANGE BREAD FROM 1953 1/2 cup orange juice 1/2 cup boiling water 2 tablespoons orange zest 3/4 cup golden raisins 1/2 cup granulated sugar 2 tablespoons shortening 1 teaspoon vanilla extract 1 egg, beaten 2 cups all...
  • Fat Free Caesar Salad (blender)
  • FAT FREE CAESAR SALAD FOR THE DRESSING: 1 cup non-fat ricotta cheese 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 clove garlic 1 lemon, juiced 2 anchovy fillets 1/4 cup...
ADVERTISEMENT
  • Roast Lamb with Spinach Stuffing
  • ROAST LAMB WITH SPINACH STUFFING 1 (4 to 5 lb) shoulder of lamb 1/2 lb fresh spinach 4 tbsp butter, divided use 2 tbsp chopped celery 1 tbsp chopped green bell pepper 1 tbsp chopped onion 2 cups bread crumbs OR herb ...
  • Speedy Burritos (using cooked rice)
  • SPEEDY BURRITOS "A burrito made with meat, veggies and rice is a meal in a tortilla. This speedy version takes advantage of items you can have on your pantry shelf -- beans, tomatoes and salsa. The salsa is what gives...
  • Mascarpone Gelato
  • MASCARPONE GELATO 2 cups whole milk 2 cups heavy whipping cream 2/3 cup sugar 1 vanilla bean, split lengthwise 2 cups (16 ounces) mascarpone cheese at room temperature 1 teaspoon grated lemon zest 2/3 cup pine nuts, t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Italian Ricotta cake for Micha
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!