HOT CHERRY SAUCEFor puddings or ice cream.
2 tablespoons flour
2/3 cup sugar
1 cup cherry juice
1 cup cherries
1 tablespoon butter
Few grains salt
Mix flour and sugar, add the cherry juice and mix until smooth. Cook over hot water, stirring constantly, until thickened.
Add cherries, butter and salt. This may be used cold.
Makes 3 to 4 servings
From: Recipelink.com
Source: Vintage recipe booklet: Tested and Selected Cherry Recipes - Improve Your Recipes with Domino Sugars, Not dated (looks like 1940's or 1950's)
MsgID: 3151315
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-24-09 Recipe Swap - Life is Just a Bo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-24-09 Recipe Swap - Life is Just a Bo...
Board: Daily Recipe Swap at Recipelink.com
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