ADVERTISEMENT
- Real Recipes from Real People -

Re: Juicing Recipes for Karen

Misc.
Karen, my favorite juice is:
3 carrots
1 stalk celery
1 small sprig parsley
1 large golden delicious apple
MsgID: 0012582
Shared by: Nancy/CA
In reply to: Juicing Recipes for Karen
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Berry Bean Blast (smoothie!)
  • BERRY BEAN BLAST 1 can (15 ounces) Navy beans or Great Northern beans or 1 1/2 cups cooked dry packaged Navy beans or Great Northern beans, rinsed, drained 1 1/2 cups orange juice 2 cups quartered strawberries 2 to 3 ...
  • Stir-Fried Carrots and Broccoli (1986)
  • STIR-FRIED CARROTS AND BROCCOLI 2 tablespoons vegetable oil 2 thin slices ginger root, finely chopped 1 clove garlic, finely chopped 1 1/2 cups small broccoli flowerets 1 cup thinly sliced carrots 1 small onion, slice...
  • Fruity Cereal Bars (using Trix cereal and Jell-O)
  • FRUITY CEREAL BARS 1/3 cup Karo corn syrup 2 tsp. butter 1 (3 oz.) pkg. Jello, any flavor 4 cups Trix cereal Mix syrup, butter and (dry) Jello in large sauce pan. Bring to a boil, stirring constantly. Add cereal. Mi...
  • B.J.'s Russian Rocks (molasses cookies)
  • B. J.'S RUSSIAN ROCKS 2 1/4 cups sugar 1 1/2 cups shortening 2 1/2 tsp. ground cinnamon 1 1/2 tsp. baking soda 1 1/2 tsp. salt 3 eggs 1 1/2 cups molasses 5 1/2 cups flour 2 cups chopped nuts (coarse) 2 cups raisins 1 ...
  • Grandma's Apple Cider Pie from 1957
  • GRANDMA'S APPLE CIDER PIE FROM 1957 5 cups sweet apple cider 1/4 cup cider vinegar 2 cups water, divided use 2 cups sugar 6 tablespoons flour 1 teaspoon ground cinnamon 3 eggs, well beaten 1 recipe pie dough Ground...
ADVERTISEMENT
  • Spicy Seared Shrimp
  • SPICY SEARED SHRIMP "This tangy recipe is one of the easiest ways to make shrimp. In fact, I demonstrated the entire recipe - from start to finish during a five-minute appearance on TV as a guest chef. It takes an ext...
  • Gorgonzola Cream Sauce (2)
  • GORGONZOLA CREAM SAUCE 3 cups cream 2 tablespoons Brandy 1 tablespoon Thyme leaves, roughly chopped 2 teaspoons Dijon mustard 2 ounces Gorgonzola cheese, crumbled Salt and black pepper to taste Combine all ingr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Juicing Recipes for Karen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!