Group Project: January 2 Recipe and Other Requests

As you can imagine, my mailbox is overflowing with recipe requests again!
Here are the most recent requests I've received and I would appreciate any
help you can provide in filling them. If you have a recipe to respond with,
please put the recipe name in the title of the post so it will be easier to find.

Thanks in advance for your help!

Group Project: January 2 Recipe and Other Requests
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Hello, I am searching for a recipe for boiled apple dumplings. My
great-aunt says that her mother used to make them and she would like to
have the recipe. Have you ever seen a recipe for this dish?
Thanks, Rhonda

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I'm looking for a good butter tart recipe. Can you help me out?

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Dear TKL, I hope you can help me. There is this shop in Temple, TX.
called the Kolache Kitchen. I have never had kolaches that tasted as
good as these. I especially like their sausage, and cheese kolaches if you
can help me out I would greatly appreciate it. Thanks. Kat

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I am looking for the dressing for the ginger dressing served commonly in
Japanese resturants. Thank you.

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My husband was recently given a cappuccinoe/expresso machine, Krups
model #872 . He has tried making capuccino but without the results he
has hoped for. Any suggestions for French Vanilla? Thanks!

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I can not find any recipes for juicing? Can you help? Karen

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Hello. I got a ROMERTOPF clay baker po for x-masst. Looking for some
recipies - thanks

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I received a Romertopf clay pot for Christmas and I am in a quandry. I would love to use it- but want to find a few recipes on the web before I invest in a new cook book. I just spent way too much of my work day searching and searching. I found a few things- but they all included heavy portions of meat (or some expensive seafood.) I was hoping for some intriguing vegetarian recipes. Can you help??

Thank you.

Jill

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I was wondering if you might have a recipe for chicken dip. I attended a
party over the Christmas holidays and had this wonderful dip. I know
that it had minced chicken, cream cheese, and some type of dry dip mix.
I would appreciate any type of feedback you might have. Thanx!!

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I have been searching for 2 recipes: Sweet-Sour Cabbage and Sauer Kraut
Soup w/Pork.

Can anyone help me out?

Ralph

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I would like to know how I can obtain the recipe for lobster
ravioli. Melanie

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I'm looking for a recipe for (salt raisen bread) please e-mail me if you
can help. I believe it is Pennsylvania Dutch cooking?

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Hello,
My husbands mother used to make "graham muffins" using a graham
flour. I cannot find a receipe for such. Would you have any?
Thanks. Maxine

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Hi,
I saw a recipe for a Christmas black fruit cake ...various fruits soaked in
rum for several weeks, I cannot seem to locate it. Would appreciate any
help in finding the recipe again !

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In Australasia, you can buy the most wonderful Swedish multigrain
bread, which I cannot compare to anything else. Even with the packet
information I have been unable to come up with anything similiar
It is called "Vogel's bread" , and has a very chewy outside, and soft
inside. It is great toasted, and makes wonderful open faced sandwiches.
Maybe you have ways and means to find out how they make it, that is
unavailable to the average person
Thanks
Shelagh Wyborn

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i have a white-westinghouse auto bread maker model #wtr-7000 with out a manusl
or instructions can you help me out

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What's the history of French Toast? Is it French or American?

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HI! I'm on a quest. My father-in-law insists on buying unsalted peanuts in
the shell and he's been trying to salt them himself. We've tried a variety of
methods; none which seem to work. I've been assigned to try to find the
answer for him. ( I always seem to get the worst jobs) I've searched the net
with no luck and I'm desperate.

Please help!

Clara

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Hi,
How do you tenderize beef or pork? When I eat out at the
Chinese restaurants, the slices of beef or pork just melts in my mouth,
and I know they don't buy expensive beef or pork.I tried using meat
tenderizer and the result isn't the same. I heard the cooks use baking
soda on the meat and leave it in the fridge over nite. Is this true? How
would you do it? please reply. Thank you
yrs. sincerely, Sammy

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I am looking for a vegeratian tiramisu. Thanks

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My brother-in-law just loves one of my many cookbooks: Simply Delicious
Cooking 2 by Ron Kalenuik. It was published in 1994 by Magnanimity House
Publishers, 51 Glenthorne Dr, Scarborough, Ontario M1C 359.

I want to keep my book - can you find where I might purchase this?

Thanks much!

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