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Butter Tart Pie (pie version of Canadian butter tarts)

Desserts - Pies and Tarts
BUTTER TART PIE

"This version of butter tarts (a Canadian specialty) is easier to prepare than the traditional individual tarts. It is very rich and best served in small pieces."

3 eggs
3/4 cup brown sugar, packed
3/4 cup corn syrup
3 tablespoons butter, melted
4 teaspoons all purpose flour
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/4 cups currants or raisins
1 (9-inch) pie shell, unbaked

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.

Bake in 400 degree F oven for 5 minutes. Reduce heat to 250 degrees F and continue baking for about 30 minutes longer or till center is just firm to the touch (cover edges of pastry with foil if browning too much). Let cool completely before cutting.

Makes 10 servings
MsgID: 0012446
Shared by: Peggy, WA
In reply to: Recipe: Chocolate Marquis Tart with Toasted Haze...
Board: Cooking Club at Recipelink.com
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