ADVERTISEMENT
- Real Recipes from Real People -

re: Just Whites

Misc.
I buy mine at Walmart or Michael's(if you have one in your area)
MsgID: 251280
Shared by: Kathy, Phoenix
In reply to: ISO: I live in Rhode Island and would tell me...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Curried Beef (crock pot)
  • CURRIED BEEF 3 pounds beef round steak or lean stewing beef, cut into 1 1/2-inch cubes* 1/2 cup flour 1 tablespoon curry powder 2 cloves garlic, minced 1 cup raisins 2 apples, peeled, cored and sliced 1 cup diced onio...
  • West Texas Jalapeno Potato Salad
  • WEST TEXAS JALAPENO POTATO SALAD "Beverly Bundy is the food editor of the Fort Worth Star-Telegram. Hereļæ½s her recipe for a spicy West Texas potato salad." 4 large potatoes, peeled and cut into 3/4-inch cubes 1/4 c...
  • Chocolate Berry Twists (using puff pastry)
  • CHOCOLATE BERRY TWISTS 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 2 tbsp. raspberry jam 2 squares (1 oz. each) semi-sweet chocolate, finely chopped Thaw pastry sheet at room ...
  • Corn on the Cob with Lime-Chive Butter
  • CORN ON THE COB WITH LIME-CHIVE BUTTER FOR THE LIME-CHIVE BUTTER: 1 stick (1/2 cup) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp fresh lime juice 1 tsp finely grated...
  • Herb Soup (using leeks and potatoes) (blender)
  • HERB SOUP 2 tablespoons butte r(30 mL) 4 medium leeks (white and light-green parts only), thinly sliced 8 cups chicken stock* (2 L) 4 medium potatoes, peeled, coarsely chopped 1/4 teaspoon salt (1 mL) 1/4 teaspoon fre...
ADVERTISEMENT
  • Uncooked Puttanesca Sauce
  • UNCOOKED PUTTANESCA SAUCE 1/2 pound uncooked penne rigate or spaghetti 2 large cloves garlic, chopped 1 pound tomatoes, ripe, seeded, coarsely chopped* 10 Kalamata olives, pitted, cut into strips 1/4 cup chopped flat-...
  • Trail Mix
  • TRAIL MIX 1 cup thin pretzel sticks 1/2 cup salted peanuts 2 tablespoons butter 1 cup round oat cereal (such as Cheerios) 1 cup square wheat cereal (such as Wheat Chex) 1/2 teaspoon Worcestershire sauce 1/4 teaspoon g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Just Whites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!