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Re: Kneading Bread

Misc.
If you are using a food processor with the steel blade attachment, the time is probably no longer than 2 to 3 minutes. The test is that the dough starts to form balls . Once that happens stop immediately, and take the dough out and kneed briefly to form a ball. Any longer in the food processor the dough will toughen and the bread will not be acceptable.

Beyond that if you make a lot of bread consider a dough mixer

MsgID: 0014985
Shared by: peterj
In reply to: Kneading Bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Kneading Bread
  Debi
2 Kneading Bread
  Beverly
3 Re: Kneading Bread
  peterj
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