PICKLED PIG FEET OR HOCKS
4 pig feet or pork hocks, split in half lengthwise
3 cups vinegar
1 onion
12 black peppercorns
6 whole cloves
1 bay leaf
1 tablespoon salt
Clean pig feet or pig hocks thoroughly.
Cover with water and boil one hour.
Add salt, vinegar and spices.*
Boil slowly 3 to 4 hours.
Pour into a crock or non-reactive bowl, such as a glass bowl, and cool in liquid. (Store in refrigerator.)
*You may add some hot pepper seeds, to taste, also, if
desired.
4 pig feet or pork hocks, split in half lengthwise
3 cups vinegar
1 onion
12 black peppercorns
6 whole cloves
1 bay leaf
1 tablespoon salt
Clean pig feet or pig hocks thoroughly.
Cover with water and boil one hour.
Add salt, vinegar and spices.*
Boil slowly 3 to 4 hours.
Pour into a crock or non-reactive bowl, such as a glass bowl, and cool in liquid. (Store in refrigerator.)
*You may add some hot pepper seeds, to taste, also, if
desired.
MsgID: 208793
Shared by: LaDonna/OHIO
In reply to: ISO: How to Pickle Pigs Hocks? (nt)
Board: Canning and Preserving at Recipelink.com
Shared by: LaDonna/OHIO
In reply to: ISO: How to Pickle Pigs Hocks? (nt)
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to Pickle Pigs Hocks? (nt) |
| PAT IN IL. | |
| 2 | Recipe(tried): Pickled Pig's Feet or Hocks |
| LaDonna/OHIO | |
| 3 | Recipe: Pickled Pigs' Feet #2 (1970's) |
| LaDonna/OHIO | |
| 4 | Recipe: Pickled Pork Hocks #3 (Frugal Gourmet) |
| LaDonna/OHIO | |
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