Recipe: Toffee Popcorn Crunch (using almonds and toffee bits, baked)
Appetizers and SnacksTOFFEE POPCORN CRUNCH
For best results, do not double this recipe.
10 cups popped popcorn
1 cup whole almonds
10 oz Skor English Toffee Bits (Hershey's)
2/3 cup light corn syrup
Heat oven to 275 degrees F. Grease a large roasting pan (OR two 13x9x2-inch baking pans).
Place popcorn and almonds in prepared pan.
In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.
Store in tightly covered container in cool dry place.
Makes about 1 1/2 pounds popcorn
From: Kelly~WA
Source: Hershey Foods Corporation
For best results, do not double this recipe.
10 cups popped popcorn
1 cup whole almonds
10 oz Skor English Toffee Bits (Hershey's)
2/3 cup light corn syrup
Heat oven to 275 degrees F. Grease a large roasting pan (OR two 13x9x2-inch baking pans).
Place popcorn and almonds in prepared pan.
In heavy medium saucepan, combine toffee bits and corn syrup. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.
Store in tightly covered container in cool dry place.
Makes about 1 1/2 pounds popcorn
From: Kelly~WA
Source: Hershey Foods Corporation
MsgID: 3157904
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes - 04-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes - 04-07-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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