ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: Lobster Stew-New England Style

Misc.

I would like a recipe for New England style Lobster Stew. It usually has only cream and lobster and possible a dash of sherry in it, plus some other spices. It is not made like a regular stew with potatoes, carrots, etc. Any help will be greatly appreciated. Thanks.

MsgID: 0024376
Shared by: Tyloo, NJ
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stew (like Cracker Barrel)
  • BEEF STEW (like Cracker Barrel Old Country Store) Source: Cookin'Fool 1 portion Beef Stew Setup 3 quarts water 2 cans Veg-All (The huge family size) In pot add water and stew setup and cook on medium till setup is t...
  • Chicken and Rice Dinner
  • This recipe is definitely pure "comfort food" which I evidently was in the mood for when I made it. I made a couple of changes in the recipe to boost the flavor since DH was skeptical when I showed him the recipe. He tho...
  • Soy Mustard
  • SOY MUSTARD 1/2 cup dry mustard 1/4 cup water 1 tablespoon soy sauce Combine the mustard, water, and soy sauce. Dry mustard tends to lump, so make sure no lumps remain. Cover, and let stand for at least 4 hours...
  • Whole Foods Market Mediterranean Tuna Salad
  • WHOLE FOODS MARKET MEDITERRANEAN TUNA SALAD 4 (6-ounce) cans albacore tuna, drained well 1 (14-ounce) can quartered artichoke hearts, drained well 1/2 cup chopped red bell pepper 1/4 cup Kalamata olives, pitted and sl...
ADVERTISEMENT
  • Sulze (aka Souse)
  • Here is a simple recipe for Sulze (German) or Souse (PA-Dutch): Everyone has their own recipe, but the only required ingredient is the ham hocks. Add the rest of the ingredients to taste. It is also sometimes made with ...
  • Fish of Stroh Breading (copycat recipe)
  • This is not exactly like the original Fish of Stroh breading recipe, but it's fairly close. I think it depends on the type of seasoned salt you are using. You can back off on the powdered cayenne pepper, and depending ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: Lobster Stew-New England Style
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!