ADVERTISEMENT
- Real Recipes from Real People -

Re: Lobster Stew-New England Style

Misc.

Hi Hobbs: You have done it again, and again. Thanks a bunch for the Lobster Stew recipes. AND and big thanks regarding the Saltpeter...I can hardly wait to tell someone about the saltpeter in the cigars! That is a hoot!. Regards, Ty


MsgID: 0024403
Shared by: Tyloo, NJ
In reply to: Recipe: Lobster Stew-New England Style
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buttermilk Pepper Dressing (with garlic and parmesan)
  • BUTTERMILK PEPPER DRESSING 1 cup buttermilk 1/2 cup Miracle Whip Salad Dressing 2 tablespoons Kraft 100% Grated Parmesan Cheese 1 teaspoon coarsely-ground black pepper 1 garlic clove, minced Mix ingredients until wel...
  • Best recipe for Turkey Cookies
  • I made this recipe several years ago. I love it! Keebler Striped Cookies with stripes going up and down to represent the turkey's tail. Glue with melted chocolate a chocolate covered cheery to the bottom of the front o...
  • Caryl Smith's Barbecued Pork for Sandwiches
  • CARYL SMITH'S BARBECUED PORK FOR SANDWICHES 6 pounds pork shoulder, bone in, trimmed of fat, skin* 3 garlic cloves, peeled and minced 1 1/2 cups tomato juice 1 (28 ounce) can plum tomatoes 1 bay leaf 1/2 cup distilled...
  • Mrs. Field's Pecan Pie Bars (repost)
  • MRS. FIELD'S PECAN PIE BARS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jcakie/MA 2-29-2004 Source: Mrs. Field's Best Ever Cookie Book Yield: 16 bars PASTRY: 1 1/2...
  • Port and Berry Chops (using black currant jam)
  • PORT AND BERRY CHOPS 4 butterfly pork chops 1/4 cup port 1/4 cup black currant jam 1/4 teaspoon salt Mix marinade ingredients together and add pork, coating well. Allow to marinate for 30 minutes. Preheat grill. Pl...
  • Recipes Old and New - May 2016 Daily Recipe Swap
  • Happy May! This month we're featuring Cinco de Mayo, Mother's Day and Memorial Day Recipes. As usual, along with new recipe additions, I will be continuing my project to update the files from our archived recipe swaps f...
  • Ruby Tuesday French Quarter Gumbo (copycat recipe)
  • RUBY TUESDAY'S FRENCH QUARTER GUMBO (copycat Recipe) "The spicy gumbo at Ruby Tuesday features grilled shrimp, fresh chicken, and andouille sausage served over rice pilaf as one of your sides." FOR THE RICE: 2 cups...
ADVERTISEMENT
  • Jerk Chicken Skewers with Pineapple Salsa (Tyson)
  • JERK CHICKEN SKEWERS WITH PINEAPPLE SALSA 12 Tyson Farms Tenderloins 1 cup bottled Jamaican Jerk Marinade 12 bamboo skewers FOR THE PINEAPPLE SALSA: 2 cups finely chopped fresh pineapple 1 cup...
  • Cinnamon Stick Pickles
  • CINNAMON STICK PICKLES For the person looking for a pickle recipe for large or overripe cucumbers, I have made these for several years. 2 gallons cukes, peeled and cut in strips 8 1/2 quarts water 2 cups picklin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Lobster Stew-New England Style
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!