Recipe: Sesame Steamed Green Beans (using maple syrup and red wine vinegar)
Side Dishes - VegetablesSESAME STEAMED GREEN BEANS
3 tablespoons sesame seeds
1 pound fresh green beans
1/4 cup toasted sesame seed oil
1 tablespoon maple syrup
1 teaspoon red wine vinegar
Place the sesame seeds in a small, heavy skillet and heat over a medium flame. Toast the seeds until they are dry and just begin to brown, about 5 minutes. Seeds will begin to pop when done. Transfer to a small bowl and set aside.
Place the beans in the steamer basket. Cover and steam 5 minutes of until the beans are just tender.
While the beans steam, whisk together the sesame seed oil, maple syrup and vinegar in a medium saucepan and bring to shimmer. Set aside.
Transfer the beans to the saucepan containing the sesame oil mixture. Toss the beans to coat.
Transfer the beans to a serving dish and spoon pan liquid over them. Sprinkle with toasted sesame seeds.
Makes 4 servings
Source: Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals by J. M. Hirsch and Michelle Hirsch
3 tablespoons sesame seeds
1 pound fresh green beans
1/4 cup toasted sesame seed oil
1 tablespoon maple syrup
1 teaspoon red wine vinegar
Place the sesame seeds in a small, heavy skillet and heat over a medium flame. Toast the seeds until they are dry and just begin to brown, about 5 minutes. Seeds will begin to pop when done. Transfer to a small bowl and set aside.
Place the beans in the steamer basket. Cover and steam 5 minutes of until the beans are just tender.
While the beans steam, whisk together the sesame seed oil, maple syrup and vinegar in a medium saucepan and bring to shimmer. Set aside.
Transfer the beans to the saucepan containing the sesame oil mixture. Toss the beans to coat.
Transfer the beans to a serving dish and spoon pan liquid over them. Sprinkle with toasted sesame seeds.
Makes 4 servings
Source: Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals by J. M. Hirsch and Michelle Hirsch
MsgID: 3140608
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Delicious Dinner Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Delicious Dinner Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Peas and Pearl Onions
- Sweet Corn Spoon Bread
- Budin de Elote (Corn Pudding with Zucchini) (Mexican)
- Braised Cauliflower with Capers and Toasted Bread Crumbs
- Vegetables with a Touch of Lemon
- Scalloped Corn Ring
- Garlic Spinach
- Green Beans with Roasted Garlic Butter
- Mandarin Green Beans (using canned green beans, water chestnuts, mushrooms, and bean sprouts)
- Stuffing Topped Broccoli (stove top or microwave) (Land O Lakes, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute