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Recipe: Italian Rice Fritters (sweet, makes 36)

Desserts - Pastries
ITALIAN RICE FRITTERS

1 cup uncooked rice
3 cups milk
1 cup granulated sugar
Grated zest of two lemons
1/4 teaspoon salt
3 eggs, separated
Vegetable oil

Combine rice, milk and sugar in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer until milk is absorbed, 15 to 20 minutes.

Spread rice mixture on baking sheet and refrigerate 15 minutes.

In large bowl, combine chilled rice mixture, grated lemon zest, salt and 3 egg yolks.

In separate bowl, lightly whip egg whites until soft peaks form and fold into rice mixture.

Heat oil in skillet until hot. Drop batter by tablespoons into oil and fry until golden brown on all sides, about 3 minutes. Drain on paper towels. Serve hot.

IACP Take 5! Recipe Contest Winner - Christine Quigley

Makes 36 fritters
Source: USA Rice Federation
MsgID: 3150018
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rice Recipes (10 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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