Go to: Egg Yolk Sauce (Teppanyaki Style) they have a recipe that I would say is 99.9 perfect. My family has been going to Kampai since it opened and now living in Florida with the fresh shrimp, what else would be better? We did use the makeshift cover (cake pan with a door handle screwed into it) and we did squirt the Mirin while cooking it. Some pretty awesome stuff!!!!! Just remember, use a whisk, very slowly add the oil and be prepared to whisk for a long time.
MsgID: 041550
Shared by: Nicki
In reply to: Recipe: Japanese Golden Shrimp
Board: Quantity Cooking at Recipelink.com
Shared by: Nicki
In reply to: Recipe: Japanese Golden Shrimp
Board: Quantity Cooking at Recipelink.com
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